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Home / Bounty Box Recipes / Fava Bean and Mushroom Pasta
Fava Bean and Mushroom Pasta

Fava Bean and Mushroom Pasta

Serves: 2 | prep Time 15 minutes | Cook time 15 Minutes

  • 8 oz pasta of your choice
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup fava beans, peeled from pod and outer layer
  • 2 cups mushrooms, sliced
  • splash of white wine
  • splash of cream or milk
  • sprinkle of grated Parmesan
  • salt and pepper to taste

Cook the pasta according to instructions on the package.

Heat a tablespoon of olive oil in a large pan. Add the chopped onions and saute until translucent. Add the mushrooms and stir until softened. Stir in the minced garlic and after a couple of minutes pour the white wine and stir until reduced.

Add the peeled fava beans and the cooked pasta and gently stir to combine. Add a splash of cream at the end for a creamier sauce and season with salt and pepper to taste. Sprinkle some grated Parmesan for a tasty finishing touch!