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Radicchio Nectarine Salad

Radicchio Nectarine Salad

Serves 4 | Prep Time 30 mins | Cook time 60 Mins

  • 1 small head of radicchio, leaves separated
  • 4 ripe peaches (nectarines or apricots), sliced
  • 1/4 cup parsley leaves with tender stems, roughly chopped
  • 1/2 cup crumbled goat cheese
  • 1/4 cup sliced almonds, toasted 

For the dressing:

  • 1/4 cup olive oil
  • 1/2 tbsp mustard
  • 2 tbsps honey
  • Kosher salt and freshly ground pepper

To make the salad dressing, in a small bowl, add olive oil, honey, and mustard. Whisk until combined.

Combine radicchio, peaches, and parsley in a large bowl. Drizzle dressing over salad. Toss to combine. Season with salt and pepper.

Top salad with goat cheese and toasted almonds. Serve immediately.