Stir Fry Eggplant with Basil

Serves 4 | prep Time 10 mins | Cook time 25 Mins

• 3 eggplant
• 1 1/2 cups basil leaves
• 2 green onions or scallions, minced
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 pinch red pepper flakes
• 2 tablespoons extra virgin olive oil
• 1 tablespoon water

Wash and cut eggplants into 1/3 " thick slices, immerse cut eggplants into salted water for 5 minutes, remove and drain; Mince garlic and green onions; Wash and dry the basil leaves.

Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.

Using the same pan, add the minced garlic, spring onions, all the seasonings, a tablespoon of water, and stir in with the eggplant.

 Add basil leaves, stir and immediately turn off the stove.