Serves 4 | Prep Time 30 mins | Cook time 60 Mins

• 1 small head of radicchio, leaves separated
• 4 ripe peaches (nectarines or apricots), sliced
• 1/4 cup parsley leaves with tender stems, roughly chopped
• 1/2 cup crumbled goat cheese
• 1/4 cup sliced almonds, toasted 

For the dressing:

• 1/4 cup olive oil
• 1/2 tbsp mustard
• 2 tbsps honey
• Kosher salt and freshly ground pepper

To make the salad dressing, in a small bowl, add olive oil, honey, and mustard. Whisk until combined.

Combine radicchio, peaches, and parsley in a large bowl. Drizzle dressing over salad. Toss to combine. Season with salt and pepper.

Top salad with goat cheese and toasted almonds. Serve immediately.