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Home / Recipes / Avocado Cucumber Jicama Salad
Avocado Cucumber Jicama Salad

Avocado Cucumber Jicama Salad

Servings 2 cups | Cook Time 10 Mins
  • 1 medium avocado 
  • ½ cup cucumber 
  • ½ cup jicama 
  • 1 heaping tablespoon of cilantro 
  • 1 tbsp fresh lime juice 
  • Olive oil 
  • Coarse sea salt 
  • Freshly cracked black pepper 


Use a sharp knife to peel the skin from the jicama and dice into ½ inch pieces. Dice cucumber into ½ inch pieces. Peel and pit avocado and dice into ¼ to ½ inch pieces. Finely chop cilantro. Add avocado, cucumber, jicama, and cilantro to a large bowl. Add lime juice and stir gently. Drizzle lightly with olive oil and sprinkle with salt and pepper to taste just before serving. Note: feel free to try adding other fresh herbs.