Green Cabbage Asian Slaw

Serves 4 | prep Time 10 minutes | Cook time 0 Minutes

• ½ green cabbage (thinly sliced)
• ½ cup scallions (thinly sliced)
• ¼ cup fresh mint (minced)
• ¼ cup cilantro (roughly chopped)
• ¼ cup toasted slivered almonds (or roasted peanuts)
• 2 tablespoons black roasted sesame seeds

for the dressing:

• 3 tablespoons rice wine vinegar
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 tablespoon ginger root (grated)
• ½ tablespoon chili paste (optional)

Add cabbage, scallions, cilantro and mint to a large bowl.

In a small bowl, whisk together vinaigrette and drizzle over the slaw. Toss well, check for seasoning and adjust accordingly.

Sprinkle toasted almonds and sesame seeds on slaw before serving.