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Home / Recipes / Green Cabbage Asian Slaw
Green Cabbage Asian Slaw

Green Cabbage Asian Slaw

Servings 4 | Cook Time 10 Mins 
  • ½ green cabbage (thinly sliced)
  • ½ cup scallions (thinly sliced) 
  • ¼ cup fresh mint (minced) 
  • ¼ cup cilantro (roughly chopped) 
  • ¼ cup toasted slivered almonds (or roasted peanuts) 
  • 2 tablespoons black roasted sesame seeds 


  • 3 tablespoons rice wine vinegar 
  • 2 tablespoons soy sauce (low sodium) 
  • 2 tablespoons sesame oil 
  • 1 tablespoon honey 
  • 1 tablespoon ginger root (grated) 
  • ½ tablespoon chili paste (optional) 


Add cabbage, scallions, cilantro and mint to a large bowl. 

In a small bowl, whisk together vinaigrette and drizzle over the slaw. Toss well, check for seasoning and adjust accordingly. 

Sprinkle toasted almonds and sesame seeds on slaw before serving.