Green Cabbage Asian Slaw

• ½ green cabbage (thinly sliced)
• ½ cup scallions (thinly sliced) 
• ¼ cup fresh mint (minced) 
• ¼ cup cilantro (roughly chopped) 
• ¼ cup toasted slivered almonds (or roasted peanuts) 
• 2 tablespoons black roasted sesame seeds 

Dressing: 

• 3 tablespoons rice wine vinegar 
• 2 tablespoons soy sauce (low sodium) 
• 2 tablespoons sesame oil 
• 1 tablespoon honey 
• 1 tablespoon ginger root (grated) 
• ½ tablespoon chili paste (optional) 

Add cabbage, scallions, cilantro and mint to a large bowl. 

In a small bowl, whisk together vinaigrette and drizzle over the slaw. Toss well, check for seasoning and adjust accordingly. 

Sprinkle toasted almonds and sesame seeds on slaw before serving.