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Cabbage and Daikon Radish Stir-fry

Cabbage and Daikon Radish Stir-fry
Servings 2 | Prep Time 5 Mins | Cooking Time 5 Mins
  • ½ cabbage, about 3 cups sliced thin 
  • 1 daikon radish, peel 
  • ½ a yellow onion  
  • 2 garlic cloves, minced  
  • 1 teaspoon oil of choice 
  • 1 teaspoon soy sauce, or a similar sauce 
  • 1 teaspoon sesame oil 
  • 1 teaspoon vinegar of choice  
  • ½ teaspoon red chili sauce, or chili flakes, optional 
  • 1 teaspoon sesame seeds, optional garnish  


Cut the peeled Daikon Radish into thin slices. Stack up and slice into matchstick strips. 

Heat the oil over medium heat in a wok or large skillet. Toss in the sliced cabbage and daikon radish sticks. Sauté for 4-6 minutes until wilted and almost turning golden. 

Season with soy sauce, sesame oil, a splash of the rice wine vinegar and red chili paste (for spiciness). Taste and add more of any item to your own personal taste. 

Sprinkle on sesame seeds as a garnish and bit extra crunch.