YIELD: 1SERVINGS | Prep Time: 5 mins | Cook Time: 10 mins

INGREDIENTS

• 1 cup cooked polenta
• 1 Tbsp butter
• 2 cups kale
• 1 tsp balsamic vinegar
• 1 tsp olive oil
• 1 egg
•  ½ avocado
•  ½ parmesan shavings
•  ½ salt and pepper

INSTRUCTIONS

While the polenta is still warm, pour onto a flat plate or into a baking dish so that you have a semi-even layer about 3/4″ thick. Let cool completely (like overnight), then cut into a square/rectangle.

Heat a frying pan over medium-high heat. Melt the butter, then add the polenta in one big slice. Let it cook on each side for about 5 minutes, or until crisped and slightly blackened.

Cook your egg, either poached or fried, at this point. When the polenta is done, top with the avocado (sliced or mashed), some salt & pepper, then the egg. Serve alongside the kale.