Recipes

  • Cabbage and Daikon Radish Stir-fry

    by Vanya Goldberg
    Servings 2 | Prep Time 5 Mins | Cooking Time 5 Mins ½ cabbage, about 3 cups sliced thin  1 daikon radish, peel  ½ a yellow onion   2 garlic cloves...
    Posted in Daikon Radish, Spring

  • Herbed Potato Salad

    by Vanya Goldberg
    Servings 6 | Prep Time 10 Mins | Cook Time 10 Mins 1 ½ pounds red potatoes, cut into cubes  ½ cup light Italian dressing   ½ tablespoon spicy...
    Posted in Potatoes, Spring

  • Buttered Peas with Leeks & Mint

    by Vanya Goldberg
    Servings 4 | Prep Time 10 Mins | Cook Time 30 Mins 3 cups peas, shucked  2 leeks  1/4 cup butter  1 tbsp fresh mint  Salt, to taste   Sli...
    Posted in Peas, Spring

  • Fava Leaf and Pea Pesto Pasta

    by Vanya Goldberg
    Servings 8-10 | Cook Time 30 Mins 2 cups shucked English peas  1-pound  dried orecchiette or penne pasta  4 cups fava leaves, tightly packed ...
    Posted in Fava Leaf, Spring

  • Kohlrabi Carrot Slaw

    by Vanya Goldberg
    Servings 4 | Prep Time 15 Mins | Cook Time 3 hours 1 large kohlrabi, peeled, stems trimmed off, grated  1/4 head purple cabbage, shredded  2 ...
    Posted in Carrot, Spring

  • Green Cabbage Asian Slaw

    by Vanya Goldberg
    Servings 4 | Cook Time 10 Mins  ½ green cabbage (thinly sliced) ½ cup scallions (thinly sliced)  ¼ cup fresh mint (minced)  ¼ cup cilantro (r...
    Posted in Green Cabbage, Spring

  • Bean and Beet Salsa

    by Vanya Goldberg
    Servings 2-3 | Cook Time 25 Mins 3 to 4 medium beets  1 small bulb of fennel  1 large lemon  1 cup cooked beans  1 tablespoon olive oil, ...
    Posted in Beets, Spring

  • Ginger Almond Asparagus

    by Vanya Goldberg
    Servings 2 cups | Prep Time 5 Mins | Cook Time 10 Mins  ¾ pound asparagus, rinsed and trimmed   1 teaspoon vegetable oil  3 tablespoons sliv...
    Posted in Asparagus, Spring