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Sweet Potato Collard Greens Fritters

Sweet Potato Collard Greens Fritters
Servings 4 | Prep Time 15 Mins | Cook Time 30 Mins 
  • 1/2 cup flour 
  • 1/2 cup cornstarch 
  • 1/2 tsp baking powder 
  • 3/4 cup club soda 
  • 1 medium sweet potato, peeled and shredded 
  • 2 handfuls of finely chopped collard greens  
  • 1/2 an onion, thinly sliced 
  • 1 tbs minced garlic 
  • 1/2 tsp kosher salt 
  • 1/4 tsp cracked black pepper 
  • 1/4 tsp crushed red pepper 
  • Oil for frying  


Set a baking sheet lined with paper towels and preheat your oven to 200 degrees. In a large bowl, whisk together the flour, cornstarch, and baking powder. Add the club soda, whisking until a smooth batter is formed. 

Add the sweet potato, collards, onion, garlic, salt, pepper, and crushed red pepper to the batter and stir to coat. 

Meanwhile, heat oil in a skillet over medium-high heat. When the oil shimmers, working in batches, scoop up batter and drop into the oil. Flatten the centers of the fritters out with a spoon and fry on the first side for 2-4 minutes. Flip and fry on the second side for another 2-4 minutes, until golden brown. 

Transfer the fritters from the oil to the wire rack and sprinkle with salt. Keep them warm in a 200 degree oven until ready to serve.