Recipes

  • Roasted Eggplant Pasta

    by bb site lead
    4 servings Prep Time 10 minutes Cook Time 24 Minutes  Ingredients 1 large eggplant cut into cubes 1 small yellow onion, chopped (or half a large on...
    Posted in Eggplant, onion, Pasta

  • Roasted Cauliflower, Turnip, and Leek Soup

    by bb site lead
    Roasted Cauliflower, Turnip, and Leek Soup   1 Head of Cauliflower, chopped 3-4 Turnips, cubed 3 Leeks, chopped 1/4 cup heavy Cream 6 Sprigs of Th...

  • Sweet Potato, Collard and Black-Eyed Pea Soup

    by bb site lead
    Ingredients  5-6 Servings | Prep Time 15 min | Cook time 40 minutes | 12 cups low sodium vegetable broth 1 tablespoon extra-virgin olive oil 1 ...
    Posted in Beans, BlackEyedPeas, Carrot, Celery, Collard Greens, Garlic, Legumes, Onion, Sweet Potatoes

  • Sweet Potato and Arugula Salad

    by bb site lead
     6 SERVINGS | PREP 15 MINUTES | COOK TIME 1 HOUR 25 MIN Ingredients 6 cups 1/2-inch-diced sweet potatoes (4 to 6 large sweet potatoes; leave th...
    Posted in Arugula, Scallions, Sweet Potatoes, Winter

  • Beet Root and Italian Parsley Salad

    by bb site lead
    SERVINGS | PREP TIME 30 MINUTES | COOK TIME 1 HOUR 15 MIN Ingredients  4-5 medium beets Lemon zest from one lemon 2 tablespoons freshly squeezed l...
    Posted in Beets, Italian Parsley, Red Onion, Roasted Beets

  • Roasted Beet, Mizuna Salad with Shaved Fennel, Apple and Parsley

    by bb site lead
    4 Servings | Prep Time 15 min | Cook Time 50 minutes | Ingredients 3-4 medium-size beets medium to large fennel bulb, trimmed halved lengthwis...
    Posted in Apple, Beets, Fennel, Mizuna, Parsley

  • Warm chickpea and Spigarello salad with Asian pear, Mint and a Lemon dressing

    by bb site lead
    4 Serving's | prep Time 20 min | Cook time 10 minutes | Ingredients 1 asian pear cut into either cubes or slices ½ of a large ripe melon or 1 whol...
    Posted in AsianPear, Lemon, Mint, Spigarello, WarmSalad

  • Kabocha Squash with Beet Greens, Mushrooms, Parmesan and Dill

    by bb site lead
    4-5 Servings | prep Time 20 min | Cook time 25 minutes | Ingredients  6 oz. mushrooms, sliced thin and sautéed. 1 kabocha squash, peeled cut in ha...
    Posted in Dill, kabocha, Mushrooms, Winter Squash

  • Red Cabbage and Potato Hash

    by bb site lead
    Ingredients  1-2 pounds potatoes cut into cubes 2 red onions, diced 2 tablespoons of butter, plus more for pan frying Half a cabbage (feel free...
    Posted in Autumn, onion, Potatoes, Red Cabbage

  • Fried Polenta, Avocado & Poached Egg

    by Vanya Goldberg
      YIELD: 1SERVINGS | Prep Time: 5 mins | Cook Time: 10 mins INGREDIENTS 1 cup cooked polenta 1 Tbsp butter 2 cups kale 1 tsp balsamic vinegar 1 ts...
    Posted in Avocado, Polenta, Summer

  • Whole Roasted Delicata Squash

    by Vanya Goldberg
    3 Servings | prep + Cook time 1.5 hours| INGREDIENTS  3 small delicata squash  Kosher salt and ground black pepper, to taste  Olive oil, for the b...
    Posted in Delicata Squash, Fall

  • Spinach with Butter Beans

    by Vanya Goldberg
    4 Servings | Prep time 15 minutes | Cook time 10 mins 1 1/2 cup raw spinach rinsed 6 cups butter beans 1 yellow onion medium, chopped 4 cloves gar...