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Herbed Potato Salad

Herbed Potato Salad

Servings 6 | Prep Time 10 Mins | Cook Time 10 Mins
  • 1 ½ pounds red potatoes, cut into cubes 
  • ½ cup light Italian dressing  
  • ½ tablespoon spicy brown mustard  
  • 1 tablespoon chopped fresh parsley  
  • 1 teaspoon salt  
  • 1 clove garlic, minced 
  • ¼ teaspoon ground black pepper    
  • ½ cup chopped green onions 


In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook). Drain well and let cool. Cut potatoes into bite-size pieces and place in a medium bowl. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well. Carefully stir in green onions. Cover and chill until ready to serve.