Herbed Potato Salad

• 1 ½ pounds red potatoes, cut into cubes 
• ½ cup light Italian dressing  
• ½ tablespoon spicy brown mustard  
• 1 tablespoon chopped fresh parsley  
• 1 teaspoon salt  
• 1 clove garlic, minced 
• ¼ teaspoon ground black pepper    
• ½ cup chopped green onions 

In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook). Drain well and let cool. Cut potatoes into bite-size pieces and place in a medium bowl. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well. Carefully stir in green onions. Cover and chill until ready to serve.