Recipes
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Turkish style Borlotti Beans with sauteed Fennel and Red Russian Kale
Turkish style Borlotti Beans with sauteed Fennel and Red Russian Kale 3-4 Servings | Prep Time 20 min | Cook time 35 minutes 2½ cups fresh borl... -
Sauteed Brussel Sprout, bean and kale Salad
8 Servings | prep Time 25 min | Cook time 20 minutes Ingredients Brussel Sprouts 8 tablespoons extra-virgin olive oil, divided 2pounds brussels ...
