Serves 4 | prep Time 10 mins | Cook time 15 Mins
- 1/4 cup butter
- 1/2 small white onion finely diced
- 3 small zucchinis diced
- 3 ears of corn salt and pepper to taste
Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes.
Cook and stir onion in the melted butter until translucent, about 5 minutes.
Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes.
Season with salt and pepper.