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Ginger Almond Asparagus

Ginger Almond Asparagus
Servings 2 cups | Prep Time 5 Mins | Cook Time 10 Mins 
  • ¾ pound asparagus, rinsed and trimmed  
  • 1 teaspoon vegetable oil 
  • 3 tablespoons slivered almonds  
  • ¼ teaspoon salt  
  • Pinch of pepper 
  • ¼ teaspoon sugar 
  • 1/8 teaspoon ground ginger 

Slice the asparagus diagonally into pieces about ¾ inches long.  

Heat oil in a large skillet over medium heat. Add remaining ingredients. Stir and sauté until asparagus is bright and green, 3-5 minutes.  

Reduce heat to medium-low; cover and cook until the asparagus is just fork-tender. Avoid overcooking. Shake the pan a few times while cooking to prevent cooking or burning. 

Refrigerate leftovers within 2 hours.