Serves 4 | prep Time 10 mins | Cook time 25 Mins
- 3 eggplant
- 1 1/2 cups basil leaves
- 2 green onions or scallions, minced
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 pinch red pepper flakes
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
Wash and cut eggplants into 1/3 " thick slices, immerse cut eggplants into salted water for 5 minutes, remove and drain; Mince garlic and green onions; Wash and dry the basil leaves.
Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside.
Using the same pan, add the minced garlic, spring onions, all the seasonings, a tablespoon of water, and stir in with the eggplant.
Add basil leaves, stir and immediately turn off the stove.