• 1 medium avocado 
• ½ cup cucumber 
• ½ cup jicama 
• 1 heaping tablespoon of cilantro 
• 1 tbsp fresh lime juice 
• Olive oil 
• Coarse sea salt 
• Freshly cracked black pepper 

Use a sharp knife to peel the skin from the jicama and dice into ½ inch pieces. Dice cucumber into ½ inch pieces. Peel and pit avocado and dice into ¼ to ½ inch pieces. Finely chop cilantro. Add avocado, cucumber, jicama, and cilantro to a large bowl. Add lime juice and stir gently. Drizzle lightly with olive oil and sprinkle with salt and pepper to taste just before serving. Note: feel free to try adding other fresh herbs.