Herbed Potato Salad

Servings 6 | Prep Time 10 Mins | Cook Time 10 Mins
- 1 ½ pounds red potatoes, cut into cubes
- ½ cup light Italian dressing
- ½ tablespoon spicy brown mustard
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1 clove garlic, minced
- ¼ teaspoon ground black pepper
- ½ cup chopped green onions
In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook). Drain well and let cool. Cut potatoes into bite-size pieces and place in a medium bowl. In a small bowl, combine dressing, mustard, parsley, and seasonings; pour over potatoes and toss well. Carefully stir in green onions. Cover and chill until ready to serve.