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by Vanya Goldberg
Servings 4 | Prep Time 10 Mins | Cook Time 30 Mins
2 medium eggplants
1/3 cup olive oil
1/4 cup balsamic vinegar
Salt & Pepper
1/...
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by Vanya Goldberg
Servings 4 | Prep Time 10 Mins | Cook Time 10 Mins
1 lb Lemon cucumbers, sliced
3 early girl tomatoes, sliced
1/2 small red onion, sli...
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by Vanya Goldberg
Servings 6 | Prep Time 5 Mins | Cook Time 50 Mins
3 large carrots (about 12 ounces), roughly cut into 1-inch pieces
Kosher salt
1½ tablespo...
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by Vanya Goldberg
Servings 4 | Prep Time 15 Mins | Cook Time 3 hours
1 large kohlrabi, peeled, stems trimmed off, grated
1/4 head purple cabbage, shredded
2 ...
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by Vanya Goldberg
Servings 4 | Cook Time 55 Mins
1 stalk cardoon
¼ cup Italian parsley, finely chopped
1 Meyer lemon, juiced
2 cloves of garlic chopped
...
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by Vanya Goldberg
Servings 6 | Prep Time 10 Mins | Cook Time 30 Mins
1 organic Savoy cabbage
1 tbsp peanut or grape seed oil
2 tbsp sesame seeds
Dressing
...
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by Vanya Goldberg
Serves 6 | Prep Time 15 Minutes | Cook Time 1 hour 40 mins
2 green or red cabbage, quartered
1 pound baking potatoes, such as russets, peele...
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by Vanya Goldberg
Servings 4 | Cook Time 10 Mins
½ green cabbage (thinly sliced)
½ cup scallions (thinly sliced)
¼ cup fresh mint (minced)
¼ cup cilantro (r...
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by Vanya Goldberg
Servings 4 | Prep time 5 Mins | Cook time 5 Mins
1 teaspoon olive oil
4 fresh shiitake mushrooms, sliced
5 medium-size bok choy greens, cle...
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by Vanya Goldberg
Servings 4 | Prep Time 10 Mins | Cook Time 20 Mins
6 garlic cloves
1½ pounds broccoli
¼ cup unsalted butter
4 anchovy fillets
12 ounc...
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by Vanya Goldberg
Servings 4 | Prep Time 15 Mins | Cook Time 30 Mins
1 ½ pounds potatoes, scrubbed
3 tablespoons extra-virgin olive oil, divided
¾ pound bro...
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by Vanya Goldberg
Servings 2-3 | Cook Time 25 Mins
3 to 4 medium beets
1 small bulb of fennel
1 large lemon
1 cup cooked beans
1 tablespoon olive oil, ...
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